5 Easy And Quick Remedies To Save Cooking Disasters

Cooking is an art, and it seems difficult to get it perfect every time. Apart from skill and method, cooking also depends on experience level. Sometimes, even after years of experience, there are instances when you mess up a dish. Even the best chefs make mistakes, but they are also good at saving their food.

There will be times when adding another teaspoon of red pepper flakes can ruin your meal, but a wise cook will always have a few tricks up their sleeve.

Fixing the error won’t be difficult if you know what to do. To prevent your meal from turning into a culinary disaster, try these simple tips and quick remedies.

More spicy food
Perhaps one of the most common mistakes made when using red chilies. If the masala is too hot, you can add cream, curd or milk to your dish. Dairy is the best diuretic for very spicy foods. Capsaicin, the compound that gives chili peppers their distinctive hot flavor, is present in them. On the other hand, casein, a substance found in milk and milk products, forms a bond with capsaicin and reduces the effects of the pepper.

Eating more salty foods
The amount of salt in food can be what makes or breaks a relationship, and too much salt is the ultimate deal breaker. The classic fix for a curry or stew that’s saltier than you’d expect is to add cubed potatoes. The potato starch acts like a sponge to soak up all the excess salt. Alternatively, you can increase the number of ingredients in the stew to help spread the workload, such as rice, pasta, or vegetables. Depending on the salt content of the food, a small touch of vinegar or sugar can sometimes help balance the saltiness.

Overcooked vegetables
Sometimes we overcook our vegetables to the extent that they become mushy and soggy. Is there a cure for this culinary disaster? Vegetables and leafy greens often lose their crispness during the boiling or boiling process as well. Vegetables can be cured quickly by boiling them in salt water instead of cold water. Another trick is to immediately place cooked vegetables in a bowl of ice water.

High-fat curry
No one enjoys their curries and chutneys with a heavy film of oil floating on top. Apart from being harmful, it also makes the food look tasteless. Here’s a quick fix that’s simple and useful. Add some ice cubes to the curry and stir. However, you must act fast to complete this treatment. Cubes should be removed before thawing. Ice cubes can be alternately wrapped in a towel and placed in the sauce. You will notice that the grease solidifies around the fabric and is easier to remove later. Remember to reheat the food and adjust it with spices.

Prevent the egg from sticking.
Is your omelet sticking to the pan? Then try this genius tip for cooking eggs without oil: just put some oil on tissue paper and brush your pan.

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